I know you do, don’t lie…
Lets see your secret recipe…
1 cup soy sauce (Less sodium)
1/2 cup teriyaki marinade (with garlic)
1tsp lime juice
pepper (your choice)
Mix everything together, put steak in it, let it marinade for 15 - 30 minutes and grill.
Favorites are Filet Mignon & Rib Eye!
If you really like steak just use a little salt, garlic, & pepper so you can taste the steak. Grilled onions & sautéd mushrooms are optional.
Your recipe is similar to my own. I leave out the lime juice and teriyaki and add wasabi, as well as Montreal seasoning to the soy sauce (lite only). I prefer steak to be salty and peppered, not sweet.
Then I use a fork to make holes in the raw steak, and allow to marinate for up to an hour before grilling fast on a hot-as-Hades grill to sear the steak well on both sides, before turning 90 degrees for proper cross-sear marks on both sides.
My daughter swears this is her favorite food in the whole world…
this is me eating a 1 pound hamburger last week lol
That is a big burger… I want one…
lol Pics of a burger? Really? That’s awesome.
lol What’s that thing called? The artery clogger 5000 or the dead by 40 years old? lol
Fatty lol. I love Filet Mignon
-And I miss steak somethin’ awful. A little over a month ago, my family and I pledged to eat very little meat. In fact, except for a little fish and chicken - we’ve changed over to eating vegetarian. I miss steak and BBQ - but man, I feel a whole lot better physically. -The nightly bike rides on a 12-speed don’t hurt either.
lol this is a funny thread
hahaha, 1 pound burger and a 2 liter to wash it down.
I do believe that is a 2 liter
hahaha i eat that 1 a month not every day lol… there is a place down here where they make a 5 pound burger i want to try that someday is a little expensive like 20 dollars :eek: for only one burger:mad:
How can one deprive themselves the glory that is steak?
Don’t laugh, but I use a BBQ sauce call Fighting C*ck. They also make a 103 proof bourbon. I have the BBQ sauce shipped out here to me in Iraq and believe me it makes everything taste better.
Most of the time I just use Lea & Perrins Worchestershire sauce with some Lawry’s seasoned salt, and some garlic powder and onion powder. Turn it into a wet rub and let sit an hour before grilling.
Kris
I love t-bones…and porterhouses!
How do you make them? Marinade?
Sounds like a deal - since you could feed 5-6 of your friends for $20… 
Burgers are one of my favorite foods. In-n-Out double double FTW and sometimes I like to get their three by three.
I don’t care much for Worchestershire sauce and I hate A1 steak sauce!
This thread is making me hungry and I just ate lunch…lol
lol yeah ill try to get a pic of those 5 pound burger they look huge in the tv comercial
I like that Dale’s marinade, then some Montreal seasoning while cooking.